Friday, March 25, 2011

An Evening With Helen Jackson

Cook the Books is delighted to be hosting An Evening with Helen Jackson, to celebrate the launch of her fabulous new book Helen Jackson’s Kitchen.

Wednesday 6 April, 6pm - Bookings Essential.

Helen Jackson is the food editor of the New Zealand Woman's Weekly and also runs the very popular website She also co-hosts the Saturday Morning lifestyle show on Radio Live.

The New Zealand Woman's Weekly food pages have been the byword for easy-to-achieve yet stylish recipes for 80 years. Two years ago Helen Jackson succeeded Tui Flower, Robin Martin and Julie Le Clerc at the helm of the food pages of this venerable publication. Now, in her first book, she shares how she cooks at home.

Come and enjoy some delicious food from Helen’s book, and a glass of wine from our friends at Villa Maria.

Bookings are essential, with tickets costing $10 – redeemable on any purchase from COOK THE BOOKS on the night.

Cook the Books - the cookbook store

81 Ponsonby Rd

More details, and to accept, click here.

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