Former leading New Zealand publisher and bookseller, and widely experienced judge of both the Commonwealth Writers Prize and the Montana New Zealand Book Awards, talks about what he is currently reading, what impresses him and what doesn't, along with chat about the international English language book scene, and links to sites of interest to booklovers.
Saturday, February 26, 2011
‘Blood, Bones & Butter’
By Gabrielle Hamilton
Reviewed by Michiko Kakutani in The New York Times
Gabrielle Hamilton’s brilliantly written new memoir, “Blood, Bones & Butter,” is rhapsodic about food, but it’s not just for foodies.
BLOOD, BONES & BUTTER
The Inadvertent Education of a Reluctant Chef By Gabrielle Hamilton 291 pages. Random House. US$26.