Saturday, February 26, 2011

‘Blood, Bones & Butter’

By Gabrielle Hamilton
Reviewed by Michiko Kakutani in The New York Times 

Gabrielle Hamilton’s brilliantly written new memoir, “Blood, Bones & Butter,” is rhapsodic about food, but it’s not just for foodies.


The Inadvertent Education of a Reluctant Chef
By Gabrielle Hamilton
291 pages. Random House. US$26.

Read the review at New York Times.

This is a book I must read.
Author photo by Melissa Hamilton.

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