Former leading New Zealand publisher and bookseller, and widely experienced judge of both the Commonwealth Writers Prize and the Montana New Zealand Book Awards, talks about what he is currently reading, what impresses him and what doesn't, along with chat about the international English language book scene, and links to sites of interest to booklovers.
obsessing over her
blog, we knew that
Kate Christensen’s autobiography Blue Plate Special, told with a side of some of
her most memorable meals, would be an enjoyable read. It’s one of those rare
examples of a book that can make you happy, sad, and also really hungry for
lapin á la cocotte, and it got us thinking about some other great writers’
pithiest and most appetizing thoughts on food