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SATURDAY NIGHT DINNER & THE REALLY USEFUL COOKBOOK
I was on cooking last night and as I had a brand new cookbook to review, The Really Useful Cookbook – David Herbert – Lantern/Penguin (Hardback $60) – I decided this was my chance to test drive it.
I was on cooking last night and as I had a brand new cookbook to review, The Really Useful Cookbook – David Herbert – Lantern/Penguin (Hardback $60) – I decided this was my chance to test drive it.
As we are experiencing something of a cold snap just now, an early taste of winter in late autumn, I went straight to the Casseroles & Braises section and voila(!) the very first dish – simple beef casserole – leapt out as being the perfect option.
I am happy to report it was simply divine, not just in my opinion either, the family agreed it was superb. And the recipe was straightforward and simple to make.
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Interestingly enough the author lives and works in London but is especially well-known in Australia for his column in the Weekend Australian. He is the author of a number of well liked books and is editor of Easy Living magazine in the UK.
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A wonderful book that I am delighted to add to my cookery book library.
Warmly recommended.
1 comment:
This looks like a good 'un. We need hearty casseroles to warm up down here in Dunedin!
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