An evening with Lauraine Jacobs Food Editor of Cuisine Magazine at Cook The Books
Tuesday 8 December from
6pm to 7.30pm.
Places are strictly limited for this event. Contact us now to book.
Ticket $10.00 - including food & drinks.
Photo of Lauraine Jacobs by Janet Hunt.
Thanks to our sponsors Green & Blacks and Villa Maria Wines - all ticket proceeds go to the NZ Breast Cancer Foundation. Who also receive all royalties from sales of A Treasury of New Zealand Baking.
Lauraine will share the wonderful tales behind the making of this newly released best seller.
She will also give personal insights into the life of the cooking star on everyone's lips, Julia Child, whom she personally knew.
Cook the Books
81 Ponsonby Road,
Phone: +64 9 360 6513
OPEN 7 DAYS A WEEK:
Monday to Friday – 10am to 6pm
Saturday and Sunday – 10am to 4pm
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