Scholastic New Zealand has
once again teamed up with inspirational child chef Nicholas Brockelbank to
produce a second cookbook, Nic’s Lunchbox, this time with a range of
quick, easy and delicious lunch ideas.
Nic lives with muscular
dystrophy and in 2012 and 2013 was the ambassador for
the Muscular Dystrophy Association (MDA) Bow Tie Appeal with Judy Bailey (the
Patron for the Muscular Dystrophy Association). Nic featured in the television
campaign and on posters and billboards throughout New Zealand. Nic
and Scholastic NZ are again donating half of the royalties from sales of the
book to the MDA.
Since the
publication of his first book, Nic’s Cookbook, in October 2012, Nic has
held a sell-out book launch, made guest appearances on TVNZ’s Saturday
Breakfast, What Now and Attitude TV, and performed in-store cooking
demonstrations assisted by celebrity chefs Simon Gault and Brett McGregor.
Nic’s Cookbook
has been a regular feature in the top 10 NZ children’s bestseller list, and it
won the 2012 Best Fundraising, Charity and Community Cookbook category of the
strongly contested Gourmand World Cookbook Awards for the Pacific region.
Previous New Zealand recipients of these awards include Annabel Langbein, Brett
McGregor and Jo Seagar.
Nic was
encouraged by a schoolteacher to use cooking to improve his reading, spelling
and maths. He enjoyed it so much that he put together his first ‘cookbook’ when
he was eight years old, as a Christmas gift for family and friends.
This photocopied booklet of recipes was so popular he
set up a website (www.nicocool.com)
to sell recipe books and artwork to raise money for various charities. The
website also describes aspects of Nic’s life with muscular dystrophy from his
personal experiences.
Nic’s Lunchbox will be celebrated at a launch event at
the Red Cherry Café in Cambridge, at 2.30pm on Saturday 5 October 2013. Samples
of some of the recipes will be provided for guests to try. Both books will be
on sale and Nic will be signing copies. All are welcome to attend.
Full colour paperback - $10.00
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