Richard Till Makes It Easy RRP: $34.99
Release date: mid October
Great news in from publisher Renee Lang this morning.
Cooking a roast and making gravy from scratch are almost lost arts. So are lots of other cooking skills that our mothers and grandmothers used to take for granted.
In this new book Richard Till (from the popular television series Kiwi Kitchen and best-selling follow-up book in 2008) presents novice cooks with a collection of recipes that can form the basis of an easy repertoire. Each dish has step-by-step colour photographs showing the ingredients and equipment required plus key stages of preparation. There are also lots of practical hints on how to make the cooking process fuss-free and enjoyable. Because at the end of the day, that is Richard’s mission: to get people back in the kitchen sharing and enjoying the preparation of food.
As in Kiwi Kitchen, Richard’s irrepressible personality shines through at every stage so that working from this book is the next best thing to having him stand alongside you in your own kitchen, inspiring and encouraging you.
In this new book Richard Till (from the popular television series Kiwi Kitchen and best-selling follow-up book in 2008) presents novice cooks with a collection of recipes that can form the basis of an easy repertoire. Each dish has step-by-step colour photographs showing the ingredients and equipment required plus key stages of preparation. There are also lots of practical hints on how to make the cooking process fuss-free and enjoyable. Because at the end of the day, that is Richard’s mission: to get people back in the kitchen sharing and enjoying the preparation of food.
As in Kiwi Kitchen, Richard’s irrepressible personality shines through at every stage so that working from this book is the next best thing to having him stand alongside you in your own kitchen, inspiring and encouraging you.
Richard is a guest performer at the Going West Festival in Waitakere City later this month.
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