Alison Holst and
Simon Holst are household names in New Zealand and almost 25 years after
they collaborated on their first bestselling vegetarian cookbook, the
mother and son duo are back with their latest offering, The Ultimate Vegetarian
Collection, just in time for a summer of seasonal fresh
vegetables, crisp salads and long, sunny evenings.
Cook the Books is delighted to host Simon and Alison Holst for an intimate
evening event, sampling some of their freshest and favourite recipes
inspired by the book, perfectly accompanied by wine from Vidal. Monday 19
November, 2012; 6 - 7.30pm.
Monday 19
November, 2012; from 6pm onwards!
Cook the Books - The Cookbook Store & Kitchen
139 Richmond Rd
Grey Lynn - Auckland
Please note this is a free event, though we would appreciate an RSVP for
catering purposes.
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Can't join us
on the 19th?
Order a copy of "The Ultimate Vegetarian Collection" and
we will make sure Alison & Simon sign it for you (or for
someone special you want to give it to!). We will also deliver it free of
charge anywhere in NZ.
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