by Afife Skafi Harris and Beryl Lee
OTAGO UNIVERSITY PRESS - $39.99
‘This book is a treasure, a taonga, a gift to us from
some of the special people who make up our community.’
Tushar Robins,
Past Presidnet, Dunedin Multi-Ethnic Council
More than a recipe book, this colourful and most interesting collection arose from a unique
community project, in which recent settlers of different nationalities met as a
group and shared their traditional meals.
A Global Feast invites the reader to explore the dishes and food lore of
people from Asia, Africa, the Pacific, South America, Europe and The Middle
East. Each migrant’s story is followed by a selection of their favourite
recipes, carefully chosen to make a meal and to reflect the distinctive
flavours, textures and traditions of their inherited foodways. All recipes have
been adapted for use with locally available ingredients.
In telling her or his story, each cook reflects on their ethnic heritage
and identity in relation to the food traditions of their country of birth,
including preparation methods, rituals and celebrations. Beautifully presented,
the book inspires new ways of thinking about food and an appreciation of the
richness of our diverse communities. And the recipes will make tasty additions
to any cook’s repertoire.
Afife
Harris is Lebanese and teaches Lebanese
cooking in her home and at a community night class. She often uses these
occasions, along with her considerable catering skills, to fundraise for local
schools and other organisations. She is a well-known stallholder at the Dunedin
Farmers’ Market.
Beryl
Lee was born in Dunedin where she spent
most of her working life as a teacher. For many years she has provided support
for overseas students and hosted world travellers through an international
travel organisation. She is currently president of the local multi-ethnic
council.
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