Thursday, September 29, 2011

Eating and drinking in Melbourne

and the companion volume Eating and drinking in Sydney ate two new and accessible guides to eating & drinking in theses two great Aussie cities.
With sections on high quality restaurants along with the cheap and cheerful versions, the bars of the moment, comprehensive maps and indices by venue & cuisine these substantial but reasonably priced guides (NZ$29.99) from foodie publishers Hardie Grant are a comprehensive compendium for visitors and locals alike.
They have a fresh and breezy style which reflects the atmosphere of the more than 700 places under review.

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