Canada – The Art of Living According to Joe Beef ,Meredith Ericson (Ten Speed-Parfum d’Encre)
Chile – Patagonian Cuisine , Francisco Fantini (Gourmet Patagonia)
Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)
Iceland – Stora Bokin um Villibrad, Ulfar Finn Björnsson (Salka)
Italy – Nuovi Cclassic, Diego Crosara (Reed Gourmet)
Malaysia – The Best of Chef Wan (Marshall Cavendish)
Mexico – Una Herencia de Sabores, Susanna Palazuelos (Random House Mondadory)
Monaco – J’aime Monaco (Alain Ducasse Editions)
Netherlands – Kookaravaan, Yassine Nassir, Marcel van Silfhout (Zilverstermedia)
New Zealand-Wanaka-,McKay,Myer (Random House NZ)Peru – La Ruta de la Papa , Sara Beatriz Guardia (Universidad San Martin de Porres)
USA – The Cooks Illustrated Cookbook, America’s Test Kitchen (Cooks Illustrated)
New Zealand – Free Range in the City, Annabel Langbein (Harper Collins)
South Africa – Cooked out of the Frying Pan, Justin Bonello (Penguin)
UK – Baking Made Easy – Lorraine Pascale (Harper Collins)
USA – Food Network Star (William Morrow)
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