By Fabian Capomolla & Mat Pember
RRP $49.99, large-format paperback.
Published by Macmillan
Reviewed by Dawn Forbes
This is the third book by these Melbourne-based enthusiastic
and amusing gardeners. All three are
designed to help people grow their own food regardless of how much or how
little space is available but this one is specifically for growing in small
spaces.
Long-time gardeners will enjoy being reminded of how easy it
is to create a good productive garden and perhaps learn a few new tips along
the way.
New gardeners will find the step-by-step photographic
illustrations and guides helpful but may find it a challenge to absorb it all
in the one-minute allocated for each skill. The book will be a constant companion for the
first year at least.
Some of the best advice is listed in the “Top 5” sections
which include easy growers,
shade-lovers, climbers, small-space plants, money-savers, edible flowers,
tomato varieties (they love the tomato season) and fast growers and others.
Gardeners with limited space are encouraged to plant
vertically against a wall or in raised beds and there are good, easy-to- follow
illustrations to set these up. The
raised bed has the advantage of being able to be placed on any surface and because
they do not require digging are much easier on your back and knees.
Footnote:
Dawn Forbes is a limited-space gardener and occasional reviewer on this blog of gardening and craft titles.
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