Tuesday, October 16, 2012

The Digital Kitchen: Adapting Cookbooks in the App Age


Publishers Weekly Discussion Series is designed to explore the future of book publishing and address hot-button issues with leading experts in the field. Each panel will be moderated by a PW editor and will look at the challenges and opportunities facing the publishing industry. Space is limited so early sign up is advised.
Friday,
November, 16
Louis L'Amour Room, 2nd floor
Random House, 1745 Broadway, New York, NY
8:30 a.m. to 11:00 a.m.
The Digital Kitchen: Adapting Cookbooks in the App Age
As recipe Sites and cookbooks app skyrocket in popularity, iPads are fast becoming as important a kitchen tool as knives and whisks. What's this mean for the printed cookbook — must it evolve to fit into an increasing digital home kitchen? Join PW as we discuss the future of the cookbook.Panelists:
Amanda Hesser, author and a co-founder of Food52.com, and one of Gourmet's 50 most influential women in food.
Doris Cooper, Vice President and Editorial Director of Clarkson Potter.
Melissa Clark, food columnist for the New York Times and author of In the Kitchen with A Good Appetite
Click here to register

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