Loaf rises to the MasterChef challenge
Get a behind
the scenes look into our bakery on MasterChef this Tuesday as Sean Armstrong
and the team at Loaf Handcrafted Breads take up the challenge of teaching
finalists the ins and outs of bread and pastry making. With contestants
running on little sleep, pressure in the bakery reaches an all-time high as
they face the daily demands of a baker. A drama-filled episode not to miss.
Masterchef: TV One, Tuesday March 6 at 7.30pm
Let us know what you think on
from Sean and the team at Loaf Handcrafted Breads
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Former leading New Zealand publisher and bookseller, and widely experienced judge of both the Commonwealth Writers Prize and the Montana New Zealand Book Awards, talks about what he is currently reading, what impresses him and what doesn't, along with chat about the international English language book scene, and links to sites of interest to booklovers.
Monday, March 05, 2012
Loaf handcrafted breads
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