Monday, August 25, 2014

The Bookman with Mark Sainsbury on Radio Live


here is my interview with Mark Sainsbury broadcast on Radio Live yesterday (Sunday)..

http://www.radiolive.co.nz/Graham-Beattie-Book-picks/tabid/506/articleID/53080/Default.aspx


Smoked – How to flavour, cure and prepare meat, seafood, vegetables, fruit & more, by Jeremy Schmid (New Holland, $45) 9781869664121

The Story Of The Americas Cup 1851 – 2013, by Ranulf Rayner & Tim Thompson (Bateman, $75) 9781869538583



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