"Modernist Cuisine costs less per pound than Parmegiano Reggiano"
- Nathan Myhrvold (Author)
"Escoffier would crap his pants."
- Scott Heimendinger, SeattleFoodGeek.com
You have been asked, and finally we can confirm - yes, Modernist Cuisine is coming to NZ. The initial print run sold out before any stock was released outside the US, however with Taschen now confirmed as handling the International Distribution, we will be receiving stock direct from the printer in August.
We have worked with the NZ agent to try and make the book as accessible as possible, and will offer it at $925 (incl GST) - delivered within NZ (a rural delivery surcharge may apply). (rrp US$625 rrp UK£400)
In order to offer this pricing, a 50% deposit will be required to confirm your order. Once the stock arrives, the balance will be payable prior to shipping. Alternatively, you may wish to "layby" the book, and make interim payments, we can certainly set this up for you.
For further information on this unbelievable book click here! to view a 24 page extract.
Follow this link to register your interest in ordering Modernist Cuisine - please note - if you submit credit card details, your card will not be charged till we contact you to confirm your purchase.
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