Lisa Loveday's Tasty, Economical Recipes for Busy Kiwi Cooks
Renaissance Publishing - $35
Thursday 14 April, 6pm. - Bookings Essential.
At: Cook the Books
81 Ponsonby Rd
Ponsonby, Auckland
A pressure cooker will truly revolutionise the way you cook - we have been cooking with one for the past 9 months, and cannot recommend them highly enough.
A hearty soup in three-quarters of an hour? Roast chicken in 30 minutes? A sinfully sticky pudding quicker than you can imagine?
Yes, all this - and a whole lot more - is possible with the new generation of pressure cooker. Lisa will demonstrate how easy it is achieve amazing results in a fraction of the time of traditional methods.
Join Cook the Books, and you will see how a beautiful risotto can be cooked in 7 minutes. A number of other yummy favourites, including a superb pumpkin hummus and family favourite meatballs, will also be demonstrated for you to enjoy.
Lisa Loveday is a passionate foodie and home gardener. Since graduating with a Diploma in Home Science from Otago University and later going on to complete her London City & Guilds in Professional Cookery with Honours from AUT, Lisa has spent the last 20 years working with food in one way or another.She has developed food products for the New Zealand and Australian market for many large companies as well as writing down-to-earth recipes using their products and ingredients.
Bookings are essential. Tickets cost $5 and are redeemable against any purchase made on the night.
Cook the Books look forward to sharing the wonderful world of pressure cooking with you. Come and enjoy some delicious food from Lisa, and a glass of wine from our friends at Villa Maria.
Cook the Books website.
Footnote:
The Bookman has a review copy of the book, it actually goes on sale next week, and is busily cooking from it, (with a borrowed pressure cooker), and I will be writing about the book and my pressure cooking skills (?) over the coming weekend.
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