Tuesday, April 19, 2011
The New Zealand Pressure Cooker Cookbook
Salmon lovers will enjoy making – and eating – this refreshing dish.
2 salmon steaks
1 teaspoon crushed garlic
1 teaspoon freshly grated ginger
1 1/2 tablespoons sweet chilli sauce
1 tablespoon fish sauce
zest and juice of 1 lime
1. Place a sheet of baking paper in the steamer basket of the pressure cooker. Lay the salmon steaks on the baking paper. Mix together the garlic, ginger, chilli sauce, fish sauce, lime zest and juice and brush over the fish.
2. Place a trivet in the pressure cooker and pour in about 2 cups of water. Position the steamer basket to sit on the trivet.
3. Position the lid on top of the pan and lock it into place. Set to low pressure (1). Bring up to pressure and maintain this pressure for 10 minutes. Remove from the heat and reduce the pressure using the quick release method (see page xxx).
Serve with rice and salad.
By the way I mentioned in my review that I had seen cookers ranging in price from $100-$400. Since then I notice that the Stevens Homewares chain is currently offering a rather nice looking Italian pressure cooker for $99 (normally $200+).
The New Zealand Pressure Cooker Cookbook,
Renaissance Publishing - $35