Wednesday 6 April, 6pm. - Bookings Essential.
At: Cook the Books
81 Ponsonby Rd
Ponsonby, Auckland
Helen Jackson is the food editor of the New Zealand Woman's Weekly and also runs the very popular website foodlovers.co.nz. She also co-hosts the Saturday Morning lifestyle show on Radio Live.
The New Zealand Woman's Weekly food pages have been the byword for easy-to-achieve yet stylish recipes for 80 years. Two years ago Helen Jackson succeeded Tui Flower, Robin Martin and Julie Le Clerc at the helm of the food pages of this venerable publication. Now, in her first book, she shares how she cooks at home.
Come and enjoy some delicious food from Helen’s book, and a glass of wine from our friends at Villa Maria.
Bookings are essential, with tickets costing $10 – redeemable on any purchase from COOK THE BOOKS on the night.
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