Food book of the year was The Flavour Thesaurus by Niki Segnit, published by Bloomsbury, with a special commendation going to The Edible Series, published by Reaktion Books.
More at Jancis Robinson's website.
Thursday, April 07, 2011
André Simon Awards 2010 winners
6 Apr 2011- by Jancis Robinson
Many congratulations to Jasper Morris MW and the team behind his book Inside Burgundy, published by Berry Bros, for winning drinks book of the year at last night's presentation of the André Simon awards.
Food book of the year was The Flavour Thesaurus by Niki Segnit, published by Bloomsbury, with a special commendation going to The Edible Series, published by Reaktion Books.
More at Jancis Robinson's website.
Food book of the year was The Flavour Thesaurus by Niki Segnit, published by Bloomsbury, with a special commendation going to The Edible Series, published by Reaktion Books.
More at Jancis Robinson's website.
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