guide to making, cooking and using sausages and cured meats New Zealand
By Jeremy Schmid
Photography by Devin Hart
If the BBQ is the man’s kitchen, then ‘Bangers to Bacon’ is the man’s kitchen companion, to preparing the meat from the field for the table – or at least from the Butcher’s to the Barbie.
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(including the rind), diced
bring to a simmer and cook for 15 minutes, making sure the sauce does not stick to the bottom of the pan.