Flip Grater sang and ate her way around the continent, mixing performances with cooking lessons in Paris, truffle hunting in Italy, glögg in Sweden…and a fox called Fletcher. Along the way, audience members and friends were asked to provide recipes for the book. The result is a side-of-stage view of the adventures of a touring musician, with a foodie twist.
The Cookbook Tour Europe contains 34 recipes that Flip either cooked herself or was cooked by the people she stayed with – including delectable dishes such as Globe Artichoke Pie from Italy, Potatoes Provençale in France and Pepperkakor (‘Pepper’ cookies) in Sweden. The book is also accompanied by a sampler CD of five songs from Flip Grater's last two albums.
The Cookbook Tour Europe successfully combines the popular genres of music, travel and food, in a beautifully presented book that will keep readers enthralled – a perfect gift for the foodie, travel bug or music fan.