Authored by food writer Jan Bilton and wine expert Belinda Jackson, Marlborough on the Menu — a comprehensive showcase which matches the region’s fine foods and wines — has been nominated in the prestigious 2010 Le Cordon Bleu World Food Media Awards in the category of Best Food/Drink Guide Book. The book is a top contender for a Gold Ladle at the Awards presentation at the Intercontinental Adelaide, on May 3, 2010.
Ian Parmenter, Chair, Le Cordon Bleu World Food Media Awards said, “This nomination by jury members of more than 50 eminent industry professionals from around the world, represents the belief that the entry is among the highest achievements in this field over the last two-and-a-half years.”
The awards administration widely promotes nominees and winners' successes through food and wine media outlets around the world.
Marlborough on the Menu is published by Irvine Holt.RRP $20
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