The Efforts of Cookbook Authors, Journalists, Photographers are Recognized as IACP Enters 25th Year of Cookbook Awards Program
ATLANTA (April 23, 2010) – The International Association of Culinary Professionals (IACP) honored the world’s top gastronomic talents at the 2010 Awards Gala on Thursday, April 22 at the Portland Art Museum, during the 32nd IACP Annual Conference in Portland, Ore. Ruth Reichl, author and former editor-in-chief of Gourmet magazine, and Kim Severson, food writer from The New York Times, hosted the celebration that recognized top culinary professionals for their extraordinary contributions to the industry.
Read the full list of awardees here here but I was especially delighted to note the following:• Single Subject
“Go Fish”
Author: Al Brown
Publisher: Random House (New Zealand)
It is a superb book so I am not surprised by this win. Congratulations Al and Random House NZ.
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