1 x Glass Lid that you can use between the two bases
1 x Smal Steamer Basket & Trivet
with an instruction manual with Kiwi recipes
Corned Beef with Mustard Glaze
Pumpkin soup is an all-time favourite for many people, especially if you add a hint of nutmeg and some crumbled bacon. It’s a really quick and tasty soup to make in a pressure cooker.
To read my earlier column in which I review two pressure cooker cookbooks link here. Includes recipe.
And for my report on the launch of The New Zealand Pressure Cookbook, and a recipe, go here.
Tonight I am making minted pea soup to be served with crusty ciabatta.