By Dianna Dilworth on Galley Cat, November 1, 2012
Here is one helpful tip: “Books can be placed in a plastic zip lock bag or stacked in a crate spine down and frozen to keep the material stabilized if you need more time to carefully dry the books. Rapid freezing to -15 to -20 degrees is necessary to minimize damage from ice crystals, so be aware that home freezers can’t always achieve this. A food storage freezer is ideal for this method.”
In the multimedia department, eReadernews.com has advice on saving an eReader, and Doityourself.com has tips on how to dry out a DVD.