Tuesday, November 13, 2012

The Ultimate Vegetarian Collection - an invitation from Cook the Books

Alison Holst and Simon Holst are household names in New Zealand and almost 25 years after they collaborated on their first bestselling vegetarian cookbook, the mother and son duo are back with their latest offering, The Ultimate Vegetarian Collection, just in time for a summer of seasonal fresh vegetables, crisp salads and long, sunny evenings.
Cook the Books is delighted to host Simon and Alison Holst for an intimate evening event, sampling some of their freshest and favourite recipes inspired by the book, perfectly accompanied by wine from Vidal. Monday 19 November, 2012; 6 - 7.30pm.

Monday 19 November, 2012; from 6pm onwards!
Cook the Books - The Cookbook Store & Kitchen
139 Richmond Rd
Grey Lynn - Auckland

Please note this is a free event, though we would appreciate an RSVP for catering purposes.

Can't join us on the 19th?

Order a copy of "The Ultimate Vegetarian Collection" and we will make sure Alison & Simon sign it for you (or for someone special you want to give it to!). We will also deliver it free of charge anywhere in NZ.

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