Wednesday, January 16, 2013

The Edible Selby by Todd Selby $60:

Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. "Edible Selby" is Todd's regular feature in the New York Times Style Magazine, focusing his lens on the culinary world. Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. 
We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo. 
Kiwi entries include The Whangapiro Buffalo Farm & Bethells Beach Cafe. 
Each profile is accompanied by an original recipe, handwritten by the food purveyor and fridge magnets! 

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