La Cigale is a love story — a love affair with French food, fashion and style that stretches back to Elizabeth Lind’s childhood, when she first tasted frogs’ legs, flipped through the pages of Elizabeth David’s French Provincial Cooking, enjoyed exotic family holidays and was enchanted by Albert Lamorisse’s classic film The Red Balloon.
Don't miss this one.It is a stunner!
Random House - Hardback - $55
Publication 21 September
And here from the book is a recipe for you to try, once we have ripe figs!
rasel hanout spice mix
preserved lemon (skin only)
or cut into eighths
(depending on their size)