'Made by Hand - natural food to nourish and delight' - Julie Le Clerc

An invitation from Sabato, the gourmet food specialists in Auckland
Saturday 23 October, 11:00am - 1:00pm

Prolific cookbook author, food writer and chef Julie Le Clerc has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés. Julie is also a highly acclaimed author of 12 best-selling cookbooks, is an experienced commercial food stylist and recipe developer, and now works as the Food Editor for Next magazine.

Julie is well-known for creating innovative flavours and trusted recipes you can rely on. Her newest release, 'Made by Hand - natural food to nourish and delight' is a stunning cookbook designed to help home cooks find healthier ways to enjoy their favourite foods without losing anything along the way.

Join us and Julie in store, pick up your personally signed copy of this new cookbook and enjoy 10% off the entire Julie Le Clerc range of condiments at Sabato for the whole weekend.

Sabato,
51-63 Normanby Road
Mount Eden,
Auckland 1024
Tel : (09) 630 8751