The occasion was the launch of Julie Biuso's 16th book, JULIE BIUSO at HOME, the 10th published with New Holland Publishers, and what a happy event it was over a lunch at this great bistro. I chose the Ricotta-stuffed chicken breast with verjuice for my main and then enjoyed Apricot and almond tart with frangipane for dessert, both dishes from the new book.
All accompanied by a most delicious Rose - Les Ribes due Vallat from Chateau Jevenal.
I was at the media table with a very pleasant bunch of lunch companions including:
Liz Lindt co-owner La Cigale.
Recipe extracted with permission from Julie Biuso at Home, with photography by Aaron McLean, published by New Holland, $65.00.