New
Zealand’s best-loved cooking-duo, Simon and Dame Alison Holst are
publishing
their updated, revised and new
look ‘Cooking for Christmas’ to be
released to stores nationwide in September. The original publication has been
out of print for two years but not before selling an incredible 38,000 copies!
Most
of us remember fondly the traditional foods which our mothers and grandmothers
produced each year. Simon and Alison are confident the recipes in this book
will inspire the reader to cook their own Christmas meals and treats and enjoy
the experience! Many of the foods can be made some time before
Christmas
and there are great recipes for attractive food gifts to put under the
Christmas tree.
“To
Simon and me, Christmas means happy family gatherings, the exchange of pretty,
gift wrapped packages beside a decorated tree, and food to be enjoyed with
friends and family,” says Alison.
The
recipes all carry the Holst trademarks—recipes you can rely on, easy to prepare
and great tasting! Simon and Alison
have written over 30 cookbooks together selling in excess of 1.9 million
copies.
This
great little book is packed with recipes including delicious, moist Christmas
cakes, fabulous glazed ham, beautiful biscotti and biscuits, colourful
Christmas pickles, fabulous fudges and other treats, traditional Christmas
puddings and much much more
Published
by Hyndman Publishing and available in bookstores nationwide
during Sept
RRP
$12.99
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