What better way to kick-off Breast Cancer Action Month, than the publication of this treasure trove of cakes, slices, loaves, scones, tarts and muffins from our best-loved foodwriters and chefs. Infused with love and a generosity of spirit, A Treasury of New Zealand Baking is destined to become a comforting kitchen companion to be treasured and passed down through the generations.
This is a cookbook truly to be treasured, to be put on the kitchen cookbook shelf alongside those other baking cookbook treasures by Alexa Johnson, Ladies:A Plate, and Second Helping.
Their recipes include everything from glamour special-occasion cakes to every day fill-the-tins reliables.
Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider who flew into Auckland for two days to bake and test wth assistance from staff and students of AUT's School of Hospitality & Tourism.