Wednesday, December 20, 2017

Gourmet Traveller's best books of 2017





The best books of 2017
Whether you're after a warts-and-all account of opening a restaurant or avant-garde recipes from Wylie Dufresne, this list has something for cooks and readers of all stripes.


What to order at Matt Moran's new restaurants
Matt Moran's latest outing is a three-level, three-venue extravaganza. Thankfully he's helped us out with an insider's guide on the eats and drinks at Barangaroo House.
Roasted cauliflower and tahini dip
Turn hummus on its head with this roasted cauliflower and tahini dip that uses crispy, spiced chickpeas as a textural topping.

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