Cook the Books is delighted to announce an evening with NZ Chef Charles Royal to celebrate the release of his new book “Cooking with Charles Royal”.
Join Charles for an evening in the COOKBOOK KITCHEN where he will be demonstrating recipes from his book.
This is a unique oportunity to spend an evening with a leading NZ Chef, and learn how accessable and adaptable NZ’s native ingredients are. To accompany the food, we will be serving wines from our friends at Villa Maria.
Please click below to confirm your attendance. Your $10 ticket purchase is fuly redeemable against any purchase from Cook the Books.
Yes! I would love to attend "an evening with Charles Royal".
Charles Royal is an award winning chef, well known both nationally and internationally. He is an authority on modern Maori cuisine. Charles trained with the Royal New Zealand Army, gaining LondonCityand Guilds qualifications. After ten years with the Army, and perfecting cooking everything from a banquet for a thousand people to a small dinner party, he joined Air New Zealand’s catering service as the chef for business and first-class travellers. He has travelled the world sampling and learning different cooking styles. He has been owner chef of two restaurants and has tutored cooking students.
A growing interest in the Slow Food movement and experimentation with native plants in cooking, led Charles and his wife, Tania, to establish Kinaki Wild Herbs, which produces dried herbs and rubs for cooking. These will also be available to order on the night.
Cook the Books
81 Ponsonby Road,
Ponsonby,
Auckland,
New Zealand
Phone: +64 9 360 6513
Email: books@cookthebooks.co.nz
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