Top New Zealand Chefs and Food Writers Nominated for Prestigious 2010 Le Cordon Bleu World Food Media Awards

MasterChef NZ judge, chef, restaurateur and food writer, Simon Gault, and New Zealand’s Hottest Home Baker judge, high-profile baker and food writer, Dean Brettschneider, have been nominated for the 2010 Le Cordon Bleu World Food Media Awards, in the category Best Soft Cover Recipe Book.

The nominated books are Simon Gault’s Nourish (RRP: $49.99) and Dean Brettschneider’s, Global Baker (RRP: $44.99), both published by Random House New Zealand (RHNZ); they join a line-up of nominees from around the world, including the UK, Cambodia, South Africa and Australia.

These nominations by members of a jury of more than 50 eminent industry professionals from around the world represents the belief that Gault and Brettschneider’s entries are among the highest achievements in their field during the past 2 and a half years.

The full list of nominees can be viewed at the World Food Media Awards website: www.worldfoodmediaawards.com.

The nominations will be acknowledged at the Awards Presentation on Monday, May 3, 2010 at the Intercontinental Adelaide, South Australia, where a Gold Ladle will be presented from among nominees.
Top New Zealand Chefs and Food Writers Nominated for Prestigious 2010 Le Cordon Bleu World Food Media Awards

Footnote:
Two other NZ nominees  for these awards published by New Holland and also Jan Bilton's title.