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Off the Shelf
By J. Ryan Stradal
| Monday, November 09, 2015
One of the things I sometimes hear readers say about my first
book, Kitchens of the
Great Midwest, is that, based on the cover and the title, they
expected something different. Some readers anticipated more recipes—or wanted a book of all
recipes. While I hope they were at least slightly amused at the book they
discovered, I know where they’re coming from.
As an avid reader, I also
sometimes experience some dissonance between the tone I feel was implied by
the title or cover and what I perceive within the pages, and I believe I
experienced that most strongly with Gina Frangello’s excellent A Life in Men.READ
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