Gerhard and
Henri have just
returned to New Zealand
having won the Worlds Best Photographer/Publisher category at the Gourmand
World Cookbook Awards with their
book Source New Zealand ,
it’s all about our food, our people, our land. We were there to represent New Zealand in 3 categories after winning the
Best in New Zealand
for Best Photography, Best Culinary Travel and Best Photographer/Publisher.
"We have
achieved what we set out to do, promote what New Zealand has to offer – the
quality, variety and commitment of all those involved and to be able to tell
your stories. “We are extremely pleased to see New Zealand
promoted in this international arena” says Gerhard. “We are passionate about New Zealand ,
our natural scenery and lifestyle, the quality of the products produced and the
enthusiasm of the people involved”. Source is about promoting New Zealand and New Zealand produce and producers,
both here and overseas.
Gerhard spent 15 months travelling around
The Gourmand World Cookbook Awards are held annually with books from over 200 countries participating. Compared to the 'Oscars', they honour the best food and wine books as well as food television.
This is Gerhard and Henri's third book and second win at these awards, in 2014 A Cut Above, cooking with AngusPure won the ‘World's Best Meat Cookbook Award’, in 2012 their very first publication Volcanic Kitchens, come and join us won ‘Best Photography Cookbook for New Zealand Award’ and was a finalist at the Gourmand World Awards.
www.source.org.nz
No comments:
Post a Comment