Friday, August 22, 2014

The Bookman talks to Mark Sainsbury on Radio LIve this Sunday about two Father's Day titles

Sunday, 24 August - Bookman Beattie with  Mark Sainsbury 

Smoked – How to flavour, cure and prepare meat, seafood, vegetables, fruit & more, by Jeremy Schmid (New Holland, $45) 9781869664121

The Story Of The Americas Cup 1851 – 2013, by Ranulf Rayner & Tim Thompson (Bateman, $75) 9781869538583





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