Reviewed by Michiko Kakutani in The New York Times
Gabrielle Hamilton’s brilliantly written new memoir, “Blood, Bones & Butter,” is rhapsodic about food, but it’s not just for foodies.
BLOOD, BONES & BUTTER
The Inadvertent Education of a Reluctant Chef
By Gabrielle Hamilton
291 pages. Random House. US$26.
Read the review at New York Times.
This is a book I must read.
Author photo by Melissa Hamilton.
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