Thursday, November 18, 2010

Good Poetry Is Like Good Food: How to Find It ... and Savor It

Patrick Jones photo

This is the fourth in a five-part series to appear in The Atlantic about the value of verse in the 21st century. Read the first three installments here, here, and finally here.

In my last post, I looked at how "flarf" might help provide us with a new model of poetic "accessibility" for the 21st century. I'll now turn to another model: Slow Poetry.

Slow Poetry will refer less to any specific group of poets or kind of poem than to a different way of framing reading (read: consumption) practices. In the age of monocultural food production* (+ the age of growing awareness about the need for local, diversified food production)...how can poetry help us transition away from monocultural reading habits?

Slow Poetry; or, The Opposite of Airline Reading

Imagine: you've just gotten a job, and you're required, by this new job, to fly places. In your rush to pack clothes and make sure you have the right-sized toothpaste container, you forget your in-flight entertainment. So you stop in one of the airport stands, and purchase a book. And a banana.

Full piece at The Atlantic.

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