1. Simon Johnson Award for Best Food Related Book
Highly Commended: Christine Manfield for "Fire", published by Penguin Books (Australia)
Winner: Stephanie Alexander for "Stephanie Alexander's Kitchen Garden
Companion", published by Penguin Books (Australia)
2. AAFP Award for Best Recipe Book Over $40
Highly Commended: Paul Allam & David McGuinness for "Bourke Street Bakery", published by Murdoch Books
Winner: David Herbert for "The Really Useful Cookbook", published by Penguin Books (Australia)
cheesematters.com.au Award for Best Recipe Book Under $40
Highly Commended: Donna Hay for "No Time to Cook", published by HarperCollins Australia
Winner: Valli Little for "delicious. Faking It", published by HarperCollins
Australia
Porkstar Award for Best Cookery Book by a Chef or Restaurant
Highly Commended: Neil Perry for "Balance and Harmony", published by
Murdoch Books
Sydney Markets Award for Best Health or Specific Diet Book
Highly Commended: Jude Blereau for "Wholefood for Children", published by Murdoch Books
AND
Trudy Williams for "this = thatchildsize, published by Trudy Williams Nutrition and Dietetics Pty Ltd
Winner: Joanna McMillan Price for "Inner Health Outer Beauty", published by Random House
For a full list of all awards incl uding for magazine and newspaper writing link here.
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