JAMIE OLIVER'S ITALIAN PAN SEARED TUNA

During the past week most of the meals I have cooked have been from Jamie Oliver's latest, MINISTRY OF FOOD. A great book, superbly illustrated with easy-to-follow recipes.

Saturday night at the Bay my sous chef Rob and I cooked this dish on the barbeque as our main course. It was simple to prepare and cook and delivered a wonderful result with guests suggesting it be added to the regular repertoire.

Photos below show us in the evening sunshine with the prep done and about to get underway with the cooking - one minute on each side.